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MYTHOS ONE
Mythos One is the new generation of on demand coffee grinders with the highest level of technology and many smart devices to meet the needs of the most demanding barista.
Mythos One stands out for its innovative Clima Pro technology and for the Clump Crusher system that ensures dose consistency and regularity in the coffee stream outflow giving better extraction quality. The technology of the Mythos One has not gone unnoticed; day after day more and more baristas appreciate its features as well as its new systems that help to bring consistent quality to espresso. The Mythos One grinder and the VA388 Black Eagle espresso machine are a winning combination for baristas who want to offer their customers a true coffee experience.
The coffee in the filter holder. How to obtain a consistent ground coffee?
Sometimes just a little expedient is needed to get excellent espresso. This is the case with the Clump Crusher system which eliminates the effects of static electricity in the ground coffee ensuring maximum regularity of the output stream of each coffee blend.
The importance of temperature management when grinding coffee
In the Mythos One on-demand coffee grinder innovative intelligent management of the grinding chamber temperature guarantees a constant dose and thus a better quality of espresso extraction. The grinding temperature has a great impact on the constancy of the dose. The Clima Pro technology manages the temperature in the milling chamber, using a cooling system that starts automatically as soon as the sensor detects the need. It is a simple solution, but one that brings great advantages for quality extraction.
Ergonomic measures improve the barista’s work
An ergonomic product that is recognized over time since, despite long working periods, you do not get tired. The system for attaching the filter holder is one of the tricks of the ergonomic coffee grinder, the Mythos One. This prevents extra stress to the barista’s wrist, which is used for certain repetitive operations. The new filter holder system means the barista does not need to hold it during the filling phase.
